Bowel scheme
teethings
As an introduction just as a bit
concerning the different types
of eaters:
Has nature provide eaters (omnivores)
and carnivores for herbivores (herbivores),
everything (carnivores)
The digestive tracts of the
aforesaid groups have been
adapted to them with habits.
The herbivores have a
very long digestion canal
necessary. This because the cell
partition of a vegetable cell
only exists from a cellulose
concerning low that by a rich
bowel flora with many bacteria
penetrated can, whereupon the
feeding substances to be
released and to be taken.
Herbivores need much with
time, to ruminate and digest,
here put out to tender them a
large part of the day.
The jaws and the teethings of
herbivores have arranged to
ground, cow teethings exist
subject to a couple in the jowl
mainly from isomorphous molars
meant to tooth grind.
The carnivores have a
extreem short digestion canal,
because they have to much less
with time. They have enough time
necessary hunt, therefore how is
digested faster and more
efficiently there how more time
remains there for hunting. The
feeding substances exist from
animal warrants which contain no
cellulose in the cell partition,
so that therefore not such a
bowel flora vast there is
necessary as at the herbivores.
They have to however a bowel
flora and for those of good
bacteria provide food them
digestible vegetables from
flatulence and bowel contents
with their prey animals.
The jaws and seize the teethings
of carnivores has arranged and
at to cut; a dog narrow bit can
make no time movement. The jowl
has only the possibility right
and of moving. The carnivore cannot chew therefore, to only
cut. Because of this there
therefore large snipped off
pieces come in flatulence. The
saliva of the carnivore does not
participate thus in the
digestion process, like at the
herbivores, it is purely and
only lubricant.
The omnivores, are beings
that with both vegetable and
animal food. Wild swines and
people are omnivores.
Teethings contain both angle and
incisors, but also grooves in
the molars. The omnivore can
tear animal food and vegetable
food to grind.
Domesticatie
The house dog such as we that
now know of the wolf and are
recently by people
gedomesticeerd just relative
descend. Approx. 10,000 years
suffered the first dogs were
used by people at hunting.
Because of this are there for
the different aims which people
put, several races arise, which
shock (evolution does not
go with jumps, gradual) less and
less wild draws showed. The
digestion scheme has still
hardly changed however in this
time, our dogs have virtually
the same digestion scheme
as their ancestor, the wolf.
Invention of the
scrap
The dogs the last has been more
and more removed 100 years from
their task. In former days we,
kept work dogs which with the
food bowl eat or simply on the
farm their food scratched at
each other. Now we keep mainly
house dogs which in fact nothing
more farmhouses than to spoil.
Here by the market on it was
anticipated with the invention
of the scrap. Nicely easy and it
gave the feeling that to the
unconscious dog owner them well for
their decilitre looked, nothing to
the hand therefore.
Thus seems it, but in the
meantime know we improve!
The scraps have been
increasingly further developed
since the invention of it and
the current scrap much have been
of course suffered healthier
than those of 60 years, but can
c.q cannot produced become
without heating the ingredients
up to minimum above the 70
degrees.
What is a scrap? A scrap exists
from all kinds of ingredients,
but needs mainly grain to fixed
scrap become. These ingredients
become hot up to 120 degrees
Celsius, provide with colours,
fragrance -, tastes, and
substances which extend
durability and in attractive
vormpjes expanded.
To be the ingredients of a
something better, read more
expensive, quality, then are
possible the scraps already
after hot be pressed to be up to
74 degrees Celsius in a form.
The warming up to minimum 70
degrees Celsius is a rule
imposed by the government
undesirable bacterium reduce
increase.
By the extreme heat and the
duration of heating frequently,
however, 3 hours is it clear
that the most of essential
foodstuffs are and of generlei
value more, the moment the scrap
a scrap has become.
Digestion
The pressed scrap sinks in water
whereas the expanded scrap
continues float. That can test
you easily at home with a glass
water and a twinge vinegar boots
you the flatulence monkeys. You
throw there what takes a look at
chips and what happens there.
The floating expanded scrap is
by flatulence with difficulty at
kneads and you see again thus
frequently still complete
undigestible scraps if scraps dog
a time concerns his ring. Look
to unchoking, these has coloured
also once frequently strong and
smells also exaggerated. This is
caused by the added colours,
fragrances, and taste substances.
The pressed scraps do it here
much this way also improve that
to sink tidy to the floor of the
glass and in flatulence.
Flatulence can knead these well,
they fall as a result more
easily from each other the
result being that there a
surface enlarging arises that
favourable for the digestion
process is. This is important
because pays attention, however,
digest must mainly in flatulence
to happen because the carnivore
has such a short bowel
complexing.
The pressed scrap is therefore
at preveren above the expanded
scrap because of the lower
temperature during warming,
qualitative the better
ingredients and the better
digestion in flatulence.
Anaway it still a foodstuff is
where mainly many grains in to
sit which with the further
chemical additives already
embody rapidly 70% of the scrap.
Grains are not digested by the
carnivores and go out as it were
this way the body. In other
words if you conduct a euro to
scraps, 70 pennies are defecated.
And by warming here too
endosperms have been converted
to less valuable connections.
There is however more to the
hand, because the saliva of the
carnivore reads, dog, only the
function of lubricant has, can
it nothing do with starch from
the grains. This starch forms
cog tooth coq of that after
course of time a topping for its
part proceeds in cog to. Here
we see little of. Just if the
dog gets pain and from its mouth
goes stinking is notable something
our. It is then already abundant
late and we must intervene at
that moment by letting remove
cog toe. However that is not
enough! Cog flesh cedes already
and withdraws himself and in the
space between the cog and cog
flesh still the bacteria sit
which it cog of forms.
If we clean this not also and
tackle we have further withdrawn
a stinking mouth within the year
and cog flesh.
Fresh Flesh
In the glass with water and
vinegar the bit fresh flesh also
sinks to the floor, it is
possible therefore nice kneaded
becomes by flatulence. What,
however, is notable is that it
vinegar does not have so much
impact on flesh. For flesh
digestion are therefore a much
stronger heartburn necessary. An
heartburn with ph value of for
and close 1. This is compare
with salt heartburn. These ph
value kill all bacteria where we
with his all this way frightened
for its. The fresh food dog are by
its strong flatulence heartburn
very resistent against the
feared bacteria.
In the fresh flesh also once more
no grains sit and there this
main cause is of
cog plaque
and
cog stone,
fresh flesh dogs much
will keep better teethings. And
as the fresh flesh dog, becomes
last rest also this cog plaque
there as it were finished get
clean gets
a firm bone also still from
time to time once.
Furthermore its body is not
charged with all undesirable,
sometimes even carcinogenic,
added resources and is the
useful part of feeding a lot of
times larger. Of a euro fresh
food conducted only 10 pennies are
stopped. The dog produces
therefore much less unchoking
which does not smell also once
more almost. Fresh flesh contain,
as it happens, no fragrances,
and taste substances and already
no carcinogenic for people
prohibited substances.
This mainly because the animals
of which the fresh food are involved also in people on the
menu stand. Those must satisfy
therefore to a minimum
acceptable quality.
Veterinary
surgeons
Veterinary surgeons have arisen
for reason for the public health,
they had love consumption
animals healthy to guarantee
health the people. Nowadays many
cuddling animals have there of
course recovered, but still
become the veterinary surgeons
on 6 the person whose birthday
it is training considerable by
saw concerning feeding
of consumption animals, whereas
for the cuddling animals (dog,
cat, guinea-pig, etc.) only
approx. 10 hours are freed
spread over 6 years training.
These 10 hours are frequently
filled in by the large scraps
producers and the students can
frequently buy themselves
against inkoopsprijs the scraps
for of it their house animal to
maintain. Malignant tackled and
for the poor students very
attractive. For this reason it
is not this way strange that the
most of veterinary surgeons
trust already rapidly the scrap.
They know not too much and
actual is that very normal. Your
own general practitioner is also
none feeding expert.
Veterinary surgeons have do
surgeon with many types, are
frequently also dentist, and
behaviour specialist. It has
been really too much asked
desire that them also everything
would have know concerning
feeding.
We turns off us here therefore
not against referring to scrap
by veterinary surgeon, but tries
a more type grow term for which
conducting fresh flesh nevertheless
the so much more enjoys
preference!
